CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans
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ID： |
0FE49359183C48F28D6CEF05CD30B135 |
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文件大小(MB)： |
0.03 |
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页数： |
7 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 16 Page 1 of 7,CODEX STANDARD FOR CANNED GREEN BEANS,AND CANNED WAX BEANS1,CODEX STAN 16-1981,1. DESCRIPTION,1.1 Product Definition,Canned beans is the product (a) prepared from succulent pods of the fresh green bean or wax bean,plant, conforming to the characteristics of Phaseolus vulgaris L. and Phaseolus coccineus L. from which,strings, if any, and stems have been removed, (b) packed with water or other suitable liquid medium, nutritive,sweeteners, seasoning, and other ingredients, appropriate to the product, and (c) processed by heat, in an,appropriate manner, before or after being sealed in a container, so as to prevent spoilage.,1.2 Varietal Type,Beans of distinct varietal groups with respect to shape may be designated as:,1.2.1 Round: beans having a width not greater than 1?times the thickness of the bean.,1.2.2 Flat: beans having a width greater than 1?times the thickness of the bean.,1.3 Colour Type,Bean having distinct varietal differences shall be designated either as:,1.3.1 Green; or,1.3.2 Wax, (may be additionally designated "golden" or "yellow").,1.4 Styles,1.4.1 Whole: whole pods of any length.,1.4.2 Shoestring; Sliced Lengthwise; French Style: pods sliced lengthwise or at an angle of 45° or less,to the longitudinal.,1.4.3 Cuts: transversely cut pods not less than 20 mm long and may contain shorter end pieces which,result from cutting.,1.4.4 Short Cuts: pieces of pods cut transversely of which 75 percent, by count, or more are less than,20 mm long.,1.4.5 Diagonal Cut: approximately 45° to the longitudinal.,1 Formerly CAC/RS 16-1969 as amended.,CODEX STAN 16 Page 2 of 7,1.4.6 Other Styles: any other presentation of the product shall be permitted provided that the,product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to limitations,on defects, drained weight, and any other requirements in this standard which are applicable to,that style in the standard which most closely resembles the style or styles intended to be,provided for under this provision;,(c) is adequately described on the label to avoid confusing or misleading the consumer.,1.5 Designations in Accordance with Size,If a term designating size is used, it must be supported by an exact graphic representation of the,cross section of the bean pod or by a statement of the maximum diameter in millimetres.,1.6 Tough String,A tough string is a string that will support the weight of 250 grammes for five seconds or longer.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Other Ingredients,2.1.1 Butter: if added, it must amount to not less than 3% m/m of the final product.,2.1.2 Salt.,2.1.3 Sucrose, invert sugar, dextrose, glucose syrup, dried glucose syrup.,2.1.4 Dill seeds, or dill flavourings, or similar seasonings, and vinegar; pieces of green or red peppers in,mixtures of both and/or tomato not exceeding in total 15% m/m of the product;,2.1.5 Starches - natural (native), physically or enzymatically modified - only when butter is an,ingredient.,2.2 Quality Criteria,CODEX STAN 16 Page 3 of 7,2.2.1 Definition,Extraneous plant material: bean leaves and stems and similar plant material.,2.2.2 Colour,Except for artificially coloured canned beans, the drained beans shall have normal colour,characteristics for canned green beans or canned wax beans. Canned beans containing permitted ingredients,and additives shall be considered to be of characteristic colour when there is no abnormal discolouration for,the respective substances used.,2.2.3 Flavour,Canned beans shall have a normal flavour and odour free from flavours or odours foreign to the,product and canned beans with special ingredients shall have a flavour characteristic of that imparted by the,beans and the other substances used.,2.2.4 Texture,The beans shall not be fibrous and not more than 5% m/m of the units may possess tough strings.,2.2.5 Defects,When tested in accordance with the Joint FAO/WHO Codex Alimentarius Sampling Plans for,Prepackaged Foods (AQL-6.5) (Reg. CAC/RM 42-1969) (see Codex Alimentarius Volume 13), canned beans,shall be free of defects to the extent indicated below:,2.2.5.1 Sampling unit size,(a) for extraneous plant material, entire sample;,(b) for other defects, 340 g of drained beans.,2.2.5.2 Allowances,(a) Extraneous plant material, not more than 3 pieces per 340 g of drained beans.,(b) All other defects:,Not more than 8 unstemmed units per 340 g,Not more than 10% m/m of damaged beans of which amount not more than one-half may be,materially damaged by insect or pathological injury.,CODEX STA……
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